#LITTLE BLUE SPHERES IN MY MONOTUB HOW TO#
Pasteurization is your friend, it's how to make bacteria work for you.Īs a side note, why are you sterilizing everything twice?ġst round to kill all bugs. Oxygen will penetrate with increased FAE and is your best bet. IMHO you shouldn't do too much to that colony, it's most likely contaminated throughout and it's probably not worth "surgery".
Not that I wasn't counting on a better yield to be sure I'll stay properly supplied. 500g wet in total, 4 cakes, 4-5 flushes). I hope.Īnd at the end, I'd love to get from this mono at least as much material as I got from my cake cultures (ca. Technically, as I don't intend to uncover deeper layers of mycelium, I shall decreas the bacterial content, without damaging mycelium too much. However it's good to learn about poo-specific issues in this regard.Īnyways, what I plan now is (apart from a shitload of FAE - as suggested) to remove gently the upper layer of contaminated casing and either spray some antibacterial agent locally and a little or UV it. You know - I read here and there, that once spawned, shrooms easily take over any contam that can happen, that's why I wasn't so vigilant about sterile conditions. The yellow balls I observed around 6th day. Prior to casing I observed some myco piss (check out the 2nd picture above), but otherwise everything looked pretty healthy. 12L of a sub) and then I cased it with an unsterile (shit.) wet verm. I let mycelium grow for ca 3 weeks (I had 3L of spawn per ca. But the mixing happened under non-ster conditions (I used gloves and so on, but obviously couldn't mix under a hood). Spawns were mixed with cow manure+verm+coco coir substrate, sterilized twice. The rye berries spawn was done under ultra sterile conditions (double sterilization, working under a hood) first small jars innoculated with spores and used later to innoculate 2 large jars ca 1.5L each. This is a rye berries innoculated manure sub.
What's your spawn, casing and sub? How did you prepare, spawn and inoculate? I would be willing to bet your spawn was your culprit, but other factors could have contributed as well. Bacterial subs usually will produce, but poorly. You should still get some fruit especially since you said it's starting to pin on the sides. Like, Sidestreet advised, quarantine that bad boy. I have yet to see that on a casing or a sub though. I have seen those a million times on agar.
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